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Julia's Album Food Blog

15 Mother's Day BRUNCH Recipes!

Published 11 days ago • 1 min read

Mother's Day Brunch is all about sweet treats, salads, cheese (baked brie!), and make-ahead savory breakfasts (frittatas, muffins, egg casseroles). Make something special for your Mom (or for yourself!). Also, check out my 15 Mother's Day Dinner Recipes for Spring dinner specials!

Pear Almond Cake

Baked Brie with Honey-Lemon Strawberries and Blueberries

Puff Pastry Puffs Stuffed with Chicken, Spinach, and Parmesan

Blueberry Lemon Bread with Lemon Glaze

Strawberry Spinach Salad with Blueberries, Pecans, Feta, and Balsamic Glaze

Breakfast Egg Muffins with Bacon and Spinach

Strawberry Blueberry Greek Yogurt Cake

Baked Brie with Pecan and Apples (caramelized with brown sugar, cinnamon, lemon juice, and honey)

Egg Frittata with Ham, Broccoli, Pepper Jack, and Cheddar Cheese

Blueberry Greek Yogurt Cake

Avocado Mango Salad with Arugula, Pine Nuts, and Honey-Lime Dressing

Sausage and Egg Breakfast Casserole with Hash Browns and Broccoli

Apple Blueberry Cake

Sweet Potato and Sausage Frittata with Spinach and Cheese

Peach and Blueberry Crisp with Almonds, Oats, and Brown Sugar (use fresh, frozen, or canned peaches)

I'd love to hear from you!

If you try any of these recipes, I would love your feedback in the comments section for each recipe on my website. Please do not respond to this e-mail (I might miss it!). If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/

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Julia's Album Food Blog

I am a full-time food blogger living in beautiful Colorado. I founded JuliasAlbum.com in 2012. I focus primarily on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with many vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. You can subscribe to me by e-mail here if you like. Or, browse my current and previous newsletters.

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