🍀 My 20 Best Shrimp Dinners! 🍀


🍀🍀 These 20 recipes are packed with fresh vegetables and bright flavors, with the shrimp being the star of the show! I hope you find some recipes here to include in your dinner rotation. 🍀🍀

​Lemon Shrimp Orzo with Asparagus and Capers​

​Mexican Street Corn Shrimp (30 Minutes, One-Pan)​

​Shrimp Risotto with Sun-Dried Tomatoes and Spinach​

​Blackened Shrimp (20 Minutes, One-Pan) Use it for tacos, fajitas, pasta, with store-bought ravioli, or over rice/beans.

​Shrimp Tacos with Mango Salsa​

​Shrimp Tomato Spinach Pasta in Garlic Butter Sauce​

​Shrimp Avocado Salad with Mango and Arugula​

​Mediterranean Shrimp with Olives, Mushrooms, Tomatoes, and White Wine Sauce (30 Minutes, One-Pan)​

​Cilantro-Lime Shrimp​

​Greek Shrimp with Orzo, Feta, Olives, and Tomatoes​

​Cilantro-Lime and Black Bean Shrimp and Rice​

​Mexican-inspired Shrimp Pasta with Bell Peppers (fajita-style)​

​Greek Shrimp Spaghetti​

​Shrimp and Crispy Gnocchi with Asparagus, Cherry Tomatoes, and Sun-Dried Tomatoes​

​Creamy Tuscan Shrimp Orzo​

​Shrimp Scampi with Capers​

​Mediterranean Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts (you can use fresh Mozzarella instead of Burrata)

​Sweet Chili Shrimp with Bell Peppers​

​Shrimp Fajita Bowls​

​Thai Coconut Curry Shrimp​

I'd love to hear from you!

If you try any of these recipes, I would love your feedback in the comments section for each recipe on my website. Please do not respond to this e-mail (I might miss it!). If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/​

Julia's Album Food Blog

I am a full-time food blogger living in beautiful Colorado. I founded JuliasAlbum.com in 2012. I focus primarily on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with many vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. You can subscribe to me by e-mail here if you like. Or, browse my current and previous newsletters.

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