This is a weekly new recipe update (3 new recipes posted between April 7 - April 13, 2024). I've made 1 seafood main dish, 1 breakfast frittata, and 1 cake. If you try these, let me know in the comments under these recipes on my website if you like them! The new recipes from the previous week are here, in case you missed them.

​Mediterranean Scallops (or Shrimp) with Tomatoes, Capers, and Lemon Garlic Sauce (30 Minutes, One-Pan)​

​Pan-Seared Scallops with Tomatoes, Garlic, and Capers is a 30-minute one-pan Mediterranean meal. You can also make it with shrimp!

• Serve it with a crusty slice of Italian bread, angel hair or spaghetti pasta, store-bought ravioli or tortellini, mashed potatoes, or roasted green veggies (asparagus, broccoli).
• This recipe is Pescatarian, dairy-free, gluten-free, low-carb, and a good source of protein.

​Sausage Frittata with Spinach, Mushrooms, and Cheddar​

This easy 30-minute one-pan Sausage Frittata has only 6 ingredients and is perfect for breakfast, brunch, lunch, or even a simple meal!

• It's great for meal prep and making ahead. It refrigerates and freezes beautifully. Make it once; eat it for days! Make it a day in advance and share it with the crowd at brunch parties, potlucks, and picnics.
• It's gluten-free, keto, low-carb, and packed with protein and veggies!
• What kind of sausage to use? I used 16 0z of Jimmy Dean's hot breakfast sausage. It adds so much flavor and spice. But it's very spicy! So if you don't like things spicy, use a regular, savory breakfast sausage, or 50% hot / 50% mild. Italian sausage works, too.

​Pear Almond Cake​

This light and fluffy Pear Almond Cake is packed with fresh fruit and sliced almonds. It's perfect for breakfast, brunch, or dessert!

• Only 15 minutes of prep; and 50 minutes of idle time (baking).
• Serve it dusted with powdered sugar, whipped cream, or plain vanilla ice cream.
• It can be easily adjusted to be gluten-free and dairy-free! (details on the blog)

I'D LOVE TO HEAR FROM YOU!

If you try any of these recipes, I would love your feedback in the comments section for each recipe on my website. Please do not respond to this e-mail (I might miss it!). If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/​