This is a weekly new recipe update (3 NEW RECIPES posted between April 29 - May 5, 2024). If you try any of them - let me know your feedback in the comments under these recipes on my site! The new recipes from the previous week are here, in case you missed them.

​Mediterranean Shrimp Spaghetti with Cherry Tomatoes, Olives, Cucumber, Feta Cheese, and Lemon Garlic Sauce​

Bring Mediterranean flavors to your dinner table. The shrimp is pan-seared with bold and flavorful spices and then combined with Italian spaghetti and lots of veggies (tomatoes, olives, onions, cucumber). Add feta cheese to the mix, and you'll be in love with this Mediterranean shrimp pasta!

• 30-Minute dinner + gorgeous presentation. This recipe comes together quickly and makes a restaurant-worthy presentation! It's perfect for busy weeknights or for entertaining on weekends.
• Great for making ahead and meal prep. Because there is no cream here, it keeps well refrigerated or frozen and reheats beautifully! Refrigerate it for up to 4 days or freeze it for up to 1 month!

​Plum Cake​

This simple, crowd-pleasing plum cake has a moist and fluffy texture, is light on butter, and is made with Greek yogurt! Only 20 minutes of prep; and the rest is idle time (60 minutes)!

• Use your favorite stonefruit: peaches, apricots (dried, too), nectarines, cherries. Or, use prunes (dried plums).
• Greek yogurt can be replaced with regular yogurt, sour cream, buttermilk, or kefir!
• Make it gluten-free or dairy-free (details on the blog).

​Feta Pasta with Cherry Tomatoes and Spinach

(30 Minutes)

There are so many reasons to love this meatless Pasta with Feta Cheese, Cherry Tomatoes, and Spinach! It takes only 30 minutes, uses basic ingredients, and is packed with flavor! Serve this healthy Mediterranean pasta dish as a vegetarian meal or a meatless side with grilled meats, rotisserie chicken, salmon, or shrimp. The recipe is versatile and flexible to suit anybody's taste!

I'D LOVE TO HEAR FROM YOU!

If you try any of these recipes, I would love your feedback in the comments section for each recipe on my website. Please do not respond to this e-mail (I might miss it!). If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/​

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